Welcome Executive Chef Bill Klein

The Cliffs at Walnut Cove is excited to welcome Executive Chef Bill Klein to our culinary team. Chef Klein prepares food using French cooking techniques and local meats, fish and poultry, artisan cheese, and seasonal produce. Chef Klein attended the New England Culinary Institute and went on to hone his talents through continued studies in […]

Entertaining at Home

Entertaining at Home: No Muss/No Fuss… The executive food and beverage team (F&BT) is ready to cater receptions, cocktail parties or dinners for members’ home entertainment. From Southern BBQs to formal dinners, The F&BT provides everything you need for a hassle free evening. Member hosts can enjoy their guests as the team presents eye appealing […]